Prosciuttificio San Michele srl
Founded in 1975 and acquired in 1995, it is located in the municipality of Lesignano de ‘Bagni, in the heart of the so-called Food Valley, a typical production area of Prosciutto di Parma PDO.
Attention to the environment, to health and hygiene self-control regulations, the quality of the ingredients, the eco-sustainability of the packaging, the traceability of the supply chain, are the main success factors that have led to the growth of the company. The company has a share capital of € 1,500,000.
The productions of Prosciuttificio San Michele include:
- Prosciutto di Parma PDO aged from 12 to 24 months;
- A wide range of deli meats: Coppa di Parma PGI, Salame Felino PGI, Strolghino, Pancette (Pork belly), Fiocco di prosciutto (from pork thigh), Guanciale (Cheek lard);
- Cooked and roasted cured meats: cooked hams of various types including high quality, grilled, Prague and herbs. Roast specialities such as pork loin and pork. Typical specialities, including the cooked shoulder of San Secondo and the roasted coppa;
- A complete range of pre-sliced meats in pre-formed trays in a protective atmosphere with slicing at positive temperature and slices placed by hand. This method – unlike the industrial one with automatic lines – allows processing the semi-products without modifying their peculiar organoleptic characteristics, thus guaranteeing the retention of the product quality. The products are also available in 100% recyclable paper and single-material PET trays.