Giulio Gherri at “Fabbrica Futuro”

On Friday, September 22nd, our CEO Giulio Gherri participated in the conference on the topic of the food industry, “Fabbrica Futuro” in Parma, organized by Parole di Management, Edizioni ESTE.

Gherri emphasized how it is possible to keep prices stable for consumers while remaining competitive by investing in new talents and new technologies. The key to success lies in optimizing production and distribution through advanced systems that help contain operational costs and in placing trust in young professionals who bring innovation and freshness to the company’s strategies. Parmafood can indeed rely on the work of 300 young men and women under the age of 30, thanks in part to ongoing collaboration with local university institutions.