Tips for happy hour in the mountains

The mountain aperitif translates into warmth, strong flavors and genuine ingredients. Whether you are in the mountains or at home, try to recreate a happy hour with alpine scent, with these ideas:

Pagnotto Alpino: a rustic and fragrant sandwich, where bresaola meets the lively taste of artichoke for a surprising balance of flavors.

Alpine cutting board: arrange Mortadella, Auricchio dolce, speck and pickled gherkins. Accompany everything with cups of rustic mustard and cranberry compote, for a touch more.

Soup in shot glasses: warm the atmosphere with a small soup of potatoes and leeks, served in monodoses for an original and comfortable idea.

And to recreate the atmosphere illuminates the place with candles or oil lamps, decorate with pine cones and fir branches for a touch of winter. Provide blankets and plaids to promote a warm and convivial atmosphere.